McDonald’s has passed the culinary torch to gourmet chef René Mammen from Restaurant Substans in Aarhus. This time, the common ground is fast pace and energy – and the result is a burger and a collaboration that are both dynamic.
Just like McDonald’s, René Mammen thrives in a fast-paced environment. His career in the restaurant industry testifies to this. He started as a dishwasher, then attended culinary school, before gaining experience in prestigious and renowned restaurants – culminating in his own establishment – Restaurant Substans in Aarhus, which, by the way, boasts a Michelin star.
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